Allergies and intolerances don’t scare us. At The Polly Fox you’ll enjoy a gluten free menu that will most likely leave you with too many options to choose from and a requirement to come back for more treats another day. These are the types of problems we welcome in our café.
In our kitchen you’ll find us using seasonal ingredients to create new menu items for you to enjoy. Whether you’re in for a sweet treat, lunch with a friend, or grabbing pizza for your Friday night treat, we look forward to bringing you food you love.
salted cowboy, vegan double chocolate, vegan chocolate chip, vegan ginger sandwich cookie and nut butter cookie.
dairy free and nut free. no raisins, no worries.
dairy free and nut free, with a sprinkle of chocolate chips.
dairy free and vegan muffins are available, and rotated daily. flavours switched up daily, as well.
VEGAN BAKED DONUTS
fluffy baked donut that changes seasonally. we’re crushing our current hit: cookies and cream!
VEGAN APPLE FRITTERS
Okanagan apples and a maple glaze, fried into dreamy little pillows of yum.
VEGAN NANAIMO BARS
toasted coconut and macadamia nuts, creamy center and chocolate topping.
VEGAN CASHEW BAR
coconut milk dulce de leche, toasted cashews and a whole lot of love. grain-free and paleo-friendly.
chewy. fudgey. crackle topped. chocolatey. all the things a brownie should be.
your new keto bff and afternoon pick-me-up. packed full of the good stuff to help you through your day. coconut butter, coconut oil, cocoa butter, MCT oil, maca root powder, cinnamon and sweetened with monk fruit. toasty coconut and almond slivers for a touch of crunch.
FOR THE NOT-SO-SWEET: EGG FRITTATAS
mushrooms + onions, roasted potato, sour cream, goat cheese, fresh chives, cracked black pepper. + perfect in our breakfast sandwich!
overnight ferment, caramelized shallots and red wine vinegar, roasted garlic, fresh black pepper and the kicker: asiago cheese.
so sorry for any inconvenience!
selection of fresh, house made bread, egg frittata, thick cut bacon, baby greens, peppered tomatoes, sriracha mayo
selection of fresh, house made bread, topped with crispy bacon, baby greens, peppered tomatoes, sriracha mayo
selection of fresh, house made bread, honey mustard sauce, marinated chicken, baby greens, crispy bacon, creamy brie
selection of fresh, house made bread, topped with creamy avocado, baby greens, peppered tomatoes, selection of cheese, sriracha mayo
selection of fresh, house made bread topped with roasted bell peppers, creamy avocado, baby greens, peppered tomatoes, carrots and beets, sriracha-infused olive oil
VEGAN BLT SANDWICH
selection of fresh, house made bread, rice paper bacon, baby greens, peppered tomatoes, avocado slices and sriracha-infused olive oil
KETO AVOCADO TOAST
house made seedy nutty keto bread, lemon cashew spread, cucumber ribbons, shaved radish, avocado and a sprinkle of chili flakes
VEGAN SEASONAL BOWL
roasted potato, broccoli and acorn squash, pickled cabbage, chickpeas and shredded carrot over a bed of wild and long grain rice. finished with a sprinkle of spicy candied pumpkin seeds and a cashew herbed drizzle. add avocado, bacon, chicken or cheese
ADD A SIDE SALAD
mixed baby greens, toasted nuts and seeds, dried blueberries, shredded carrots and beets, lemon ginger vinaigrette. + add avocado, goat cheese, bacon or chicken
vegan focaccia, baguette, ciabatta bun or vegan waffle. + add avocado, cheese, hummus, bacon and / or chicken to your sandwich
(VEGAN) DARK CHOCOLATE
try it as a mocha or a straight up hot chocolate. sip away.
classic. add it to anything to make it even better.
mct oil or grass-fed butter blended into an americano. creamy, decadent and delicious.
full fat milk with a touch of sweetened condensed milk, steamed together for a creamy, sweet latte. + try it vegan with house made coconut condensed milk, steamed with a choice of habit’s coconut, almond or cashew milk
the classics: straight up espresso, americano, macchiato, cappuccino, latte.
chuck some ice in there and call it a day. all coffee-based drinks can be served over ice. especially wonderful on those hot, hot days.
LOOSE LEAF TEA
a selection of teas – black, green, rooibos and herbal – from bayswater tea, in Vancouver
brewed to order and served over ice. add a little sweet and you have yourself an ultra refreshing drink.
house made chocolate syrup, steamed with your choice of milk or dairy alternative. + coconut, almond or cashew milk, supplied by our neighbours, the habit project
warm and toasty house made (VEGAN) waffles, served fresh with a light dusting of powdered sugar. add to it coconut oil, whipped butter, real maple syrup and / or a selection of rotating toppings
THE SAVOURY SIDE
top your waffles with something a little different, but oh-so delicious: avocado + cracked black pepper, hummus, sriracha, coconut oil + flakey sea salt, goat cheese. go crazy! create your own combo of wonderful toppings.
VEGAN “CHICKEN” AND WAFFLES
crispy fried cauliflower on top of a waffle. salted maple syrup and hot sauce.
make them bad boys into a sandwich! try it as a breakfast sandwich, a BLT, veggie or straight up vegan.
offered in-house daily. please call ahead for orders, as we tend to sell out. vegan option available by pre-order only
fluffy, giant loaves! available by pre-order with 24 hours notice. perfect for sandwiches, that morning toast craving, french toast…and most anything else. white, seeded, nut, nut + seed, cinnamon raisin, cheese and mock rye varieties available
super seedy and nutty keto loaf, available by pre-order with 24 hours notice. full of pecans, hemp seeds, chai seeds, flax, almonds…all the goods.
little wonder buns, great for sandwiches (ahem, like our breakfast sandwich). available daily. special orders and larger quantities require 48 hours notice
squares of soft and crispy vegan bread. cracked black pepper, fresh rosemary, olive oil and maldon sea salt. available daily. special orders and larger quantities require 48 hours notice
needing something for the bbq? we have you covered with some delicious hamburger buns, topped with a pinch of toasted hemp seeds. minimum order of 6, with 48 hours notice
needing something else? let’s chat and see if we can help you out!
We have a variety of options, suited to your needs and cravings! Classic vanilla and chocolate, or jazz it up: peppermint, maple, mocha, spiced vanilla, lemon, almond, toasted coconut and carrot cake. Wegan, dairy free, egg free and nut free are all options; chat with us about any specific allergies.
Please note there is a small additional cost for dairy-free / vegan cakes and cupcakes.
6-inch, starting at 45.00
8-inch, starting at 55.00
10-inch, starting at 65.00
12 mini cupcakes, starting at 20.00
12 cupcakes, starting at 40.00
Pick a filling! Chocolate, vanilla, fresh seasonal fruit, salty caramel, pecan praline, toasted nuts, toasted coconut, chocolate ganache, and lemon curd – including vegan lemon curd!
Please note that we don’t currently offer a filling for our cupcakes.
And finally, choose a buttercream: vanilla, chocolate, mocha, maple, salted caramel, fruity, citrus-y, toasted coconut, coconut-pecan, earl grey.
Vegan buttercream is available. Please note that it does contain soy lecithin.
Please allow 48 hours notice for cake orders. All flavours are available as cupcakes, with a minimum order of 6. Chat with us about custom orders and any flavour ideas + combos you may have. Feel free to contact us through our online order form on the CONTACT page, email us at firstname.lastname@example.org or drop us a line at 604.744.1881.