Allergies and intolerances don’t scare us. At The Polly Fox you’ll enjoy a gluten free menu that will most likely leave you with too many options to choose from and a requirement to come back for more treats another day. These are the types of problems we welcome in our café.
In our kitchen you’ll find us using seasonal ingredients to create new menu items for you to enjoy. Whether you’re in for a sweet treat, lunch with a friend, or grabbing bread for your Friday night pasta night, we look forward to bringing you food you love.
Salted Cowboy, Vegan Double Chocolate, Vegan Chocolate Chip and Monster Cookie.
Dairy free and nut free. No raisins, no worries.
Now available daily!
Dairy free and nut free, with a sprinkle of dark chocolate chips.
Dairy free and vegan muffins are rotated daily.
Flavours switched up daily, as well.
VEGAN BAKED DONUTS
Fluffy baked donut that changes seasonally.
We’re crushing on our current hit: Vanilla Latte!
VEGAN APPLE FRITTERS
Okanagan apples and a maple glaze, fried into dreamy pillows of yum.
VEGAN NANAIMO BARS
Toasted coconut and macadamia nuts, creamy center and chocolate topping.
VEGAN CASHEW BAR
Coconut milk dulce de leche, toasted cashews and a whole lot of love.
Grain-free and paleo-friendly.
VEGAN BLUEBERRY OAT BAR
Thick and chewy oat bar base. Juicy local blueberries tossed in a little lemon.
Lightly sweetened vanilla crumble.
Chewy. Fudgey. Crackle top. Chocolatey. All the things a brownie should be.
FOR THE NOT-SO-SWEET: EGG FRITTATAS
Mushrooms + onions, roasted potato, sour cream, goat cheese,
fresh chives, cracked black pepper. Perfect in our breakfast sandwich!
Overnight ferment, caramelized shallots and red wine vinegar,
roasted garlic, fresh black pepper and the kicker: asiago cheese.
Available Thursdays, Fridays and Saturdays.
Apologies for any inconvenience!
All sandwiches are made fresh to order, on your choice of house made bread.
Egg frittata, thick cut bacon, baby greens, peppered tomatoes and sriracha mayo.
Crispy bacon, baby greens, peppered tomatoes and sriracha mayo.
Honey mustard sauce, marinated chicken, baby greens, crispy bacon and creamy brie.
Avocado, baby greens, peppered tomatoes, selection of cheese and sriracha mayo.
Roasted bell peppers, avocado, baby greens, peppered tomatoes, carrots and beets,
and sriracha-infused olive oil.
VEGAN BLT SANDWICH
House made rice paper bacon, baby greens, peppered tomatoes,
avocado slices and sriracha-infused olive oil.
KETO AVOCADO TOAST
House made seedy + nutty keto bread, lemon cashew spread, cucumber ribbons,
shaved radish, avocado and a sprinkle of chili flakes.
VEGAN SEASONAL BOWL
Roasted potato, broccoli and acorn squash, pickled cabbage, chickpeas
and shredded carrot over a bed of wild and long grain rice.
Finished with a sprinkle of spicy candied pumpkin seeds and a cashew herbed drizzle.
Add avocado, bacon, chicken or cheese.
ADD A SIDE SALAD
Mixed baby greens, toasted nuts and seeds, dried blueberries, shredded carrots and beets,
lemon ginger vinaigrette.
Add avocado, goat cheese, bacon or chicken.
Vegan Focaccia, Vegan Ciabatta, Baguette or Vegan Waffle.
Add avocado, cheese, hummus, bacon and / or chicken to your sandwich.
(VEGAN) DARK CHOCOLATE
try it as a mocha or a straight up hot chocolate. sip away.
classic. add it to anything to make it even better.
mct oil or grass-fed butter blended into an americano. creamy, decadent and delicious.
full fat milk with a touch of sweetened condensed milk, steamed together for a creamy, sweet latte.
the classics: straight up espresso, americano, macchiato, cappuccino, latte.
chuck some ice in there and call it a day.
all coffee-based drinks can be served over ice.
especially wonderful on those hot, hot days.
LOOSE LEAF TEA
a selection of teas – black, green, rooibos and herbal – from Bayswater Tea and Karla’s Specialteas.
brewed to order and served over ice.
add a little sweet and you have yourself an ultra refreshing drink.
house made chocolate syrup, steamed with your choice of milk or dairy alternative.
coconut, almond or oat milk
warm and toasty house made (VEGAN) waffles, served fresh with a light dusting of powdered sugar. add to it coconut oil, whipped butter, real maple syrup and / or a selection of rotating toppings
THE SAVOURY SIDE
top your waffles with something a little different, but oh-so delicious: avocado + cracked black pepper, hummus, sriracha, coconut oil + flakey sea salt, goat cheese. go crazy! create your own combo of wonderful toppings.
VEGAN “CHICKEN” AND WAFFLES
crispy fried cauliflower on top of a waffle. salted maple syrup and hot sauce.
make them bad boys into a sandwich! try it as a breakfast sandwich, a BLT, veggie or straight up vegan.
offered in-house daily. please call ahead for orders, as we tend to sell out. vegan option available by pre-order only
fluffy, giant loaves! available by pre-order with 24 hours notice. perfect for sandwiches, that morning toast craving, french toast…and most anything else. white, seeded, nut, nut + seed, cinnamon raisin, cheese and mock rye varieties available
super seedy and nutty keto loaf, available by pre-order with 24 hours notice. full of pecans, hemp seeds, chai seeds, flax, almonds…all the goods.
little wonder buns, great for sandwiches (ahem, like our breakfast sandwich). available daily. special orders and larger quantities require 48 hours notice
squares of soft and crispy vegan bread. cracked black pepper, fresh rosemary, olive oil and maldon sea salt. available daily. special orders and larger quantities require 48 hours notice
needing something for the bbq? we have you covered with some delicious hamburger buns, topped with a pinch of toasted hemp seeds. minimum order of 6, with 48 hours notice
needing something else? let’s chat and see if we can help you out!
We have a variety of options, suited to your needs and cravings!
Go with classic vanilla or chocolate, or jazz it up: chocolate peppermint, maple, mocha, spiced vanilla, lemon, almond, toasted coconut and carrot cake.
Vegan, dairy free, egg free and nut free are all options; chat with us about any specific allergies.
Please note that there is a small additional cost for dairy-free / vegan cupcakes.
12 mini cupcakes, starting at $20
6 regular-sized cupcakes, starting at $20
There is a minimum order of 12 mini cupcakes, and must be ordered in increments of 12.
And, there is a minimum order of 6 regular-sized cupcakes, and must be ordered in increments of 6.
The flavour choice will be the same for each minimum order.
And now, choose a buttercream: vanilla, chocolate, mocha, maple, salted caramel,
citrus-y, toasted coconut, coconut pecan, earl grey.
Vegan buttercream is available; please note that it does contain soy lecithin and pea protein.
Please allow 24 hours notice for cupcake orders.
Chat with us about any flavour ideas + combos you may have.
Questions? Feel free to contact us through our online order form on the CONTACT page,
email us at firstname.lastname@example.org or drop us a line at 604.744.1881.